#Favorite recipes for dinner full#
#Favorite recipes for dinner mac#

The spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity- onion, celery, and green bell pepper-mixed with garlic and sautéed in butter until tender. (The soufflé is still on the Commander's Palace menu today.) On a visit to New York City in 1984, Lagasse visited the F&W test kitchen and shared several recipes, including his shrimp Creole, a dish that stands proudly on its own when served over steamed rice, but which Lagasse used as an accompaniment to chicken-and-shrimp jambalaya. Lagasse was a master of 'haute Creole' cooking, a complex blend of Creole and Cajun with signature dishes such as baked redfish en papillote and bread pudding soufflé. Easy family dinners recipes Penne alarrabiata Steam-roasted salmon and broccoli with barbecued new potatoes Tomato, chickpea and pasta soup Slow cooker. In a pinch, use a store-bought pie crust.īefore he was a television food mega-star, Emeril Lagasse made a name for himself as the chef at the legendary Commander's Palace in New Orleans, arguably the city's best restaurant at the time. Soltner described the food of his native Alsace as based on 'very good dry white wines and wonderful regional produce.' This pie makes a simple, elegant, and satisfying weekend lunch paired with a chilled bottle of Alsace wine and a green salad. This is home cooking at its best, from one of America's most revered French chefs. Wolfert noted how strongly Soltner felt while preparing the tart, with 'pleasure and nostalgia plainly visible on his face.' The secret to the flaky pâte brisée is the single turn made with the dough in step 2. Soltner opted to recreate his mother's outstanding potato pie, which Wolfert said was 'a simple thing, yet elegant.' It consisted of a flaky pâte brisée filled with thinly sliced potatoes, bacon, hard-cooked eggs, herbs, and crème fraîche. Included was André Soltner, then the chef at the legendary Lutèce in Manhattan.

#Favorite recipes for dinner mac#

Looking for a pasta dish that'll please the whole family? Try our mac & cheese zucchini boats, our caramelized lemon & zucchini pasta, our creamy corn pasta, or our cherry tomato pasta.įor more ways to avoid your kitchen this summer, check out our Instant Pot and air fryer dinner ideas, as well as our favorite weeknight dinners on the grill.In February 1979, Paula Wolfert penned an article about great Alsatian chefs cooking their mothers' food. Looking for something protein heavy to fuel all your summer fun? The sweet-savory flavor combinations in our peach balsamic grilled chicken, our jerk shrimp & pineapple bowls, or our strawberry jalapeño chicken are just the thing. Tomatoes, zucchini, eggplant, and fruit like pineapples and peaches are truly mind-blowing this time of year, so we’ve highlighted some recipes to showcase their deliciousness.

#Favorite recipes for dinner full#

Stir through lemon juice and parmesan before serving this easy, delicious meal thats full of omega 3 and high in protein. Nothing tastes better than a ripe, in-season piece of produce, and that’s never more true than during the summer. Creamy rice and tender salmon make a comforting dinner. That means burgers, hot dogs, and grilled vegetables, but also tons of other creative options too, like our grilled pizza, our harissa grilled chicken, our grilled tuna steak, or our grilled steak salad. Of course, it’s not summer if you’re not grilling as many of your meals as possible. Try our one-pot shawarma chicken & orzo skillet, our ratatouille casserole, our skillet eggplant Parm, and more-they’re all super quick to come together, so you can spend more time enjoying the sunshine. To help keep you cool, we’ve included a ton of recipes that use only one pot or pan (it isn’t fun to do lots of dishes in the summer either), and some that skip the oven altogether. When it’s hot out, the last thing you want to do is spend more time in a balmy kitchen. These 86 summer dinner recipes hit the mark.

We think there are a few must-haves to make a perfect summer meal: one, it’s gotta be quick and easy to make, and two, it’s gotta showcase all the best summer ingredients, from fruits and veggies to seafood. Now that they’re finally here, don’t let them slip away without taking full advantage! This means lots of picnics, BBQs, and days at the beach, as well as making sure that even your mundane weeknight dinners are as summery as possible. When we’re eating comforting soups and stews for dinner in the dark every night all winter long, we often dream of long, hot summer days.